I know some people tend to think of it as quite humble food, but when done right, it's about as far from humble food as you can get. This rice pudding is classic, it's creamy and it's definitely done right. Please see below for recipe :)
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Chocolate zucchini cake, a great way to use up all those massive and prolific zucchinis that people get. It's a simple and quick recipe, perfect for beginners and kids! Please see below for recipe :)
If you're looking for a fairly quick and easy main dish to serve your family, than this recipe should be on your radar. Everyone will enjoy the delicious flavors of this entree. Please see below for recipe :)
This recipe is titled Phantom Rhubarb Muffins and I wondered about the name because the recipe is pretty simple and straightforward. I believe that the name stems from the fact that they are so good, that they vanish in no time. Please see below for recipe :)
We all know the nursery rhyme, of course! And for some of us the first song we learned to play to the infamous recorder. (the tune forever and firmly planted into our minds) But what are Hot Cross Buns? They have a rich history dating all the way back to the 12th century. They're sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. decorated with a white cross, either marked into the dough or etched on top with icing. Hot Cross Buns are a traditional Easter food, typically eaten on Good Friday! Please see below for recipe :)
These Little Tarts are the perfect appetizer for Game day, Holidays and more! They can be made ahead time and frozen, then popped into the oven to warm up again. Plus, they are easy to make from the start! Please see below for recipe :)
For those who don't really care for the big fluffy pancakes that fall apart and get soggy when drenched in syrup. These are the pancakes for you! Quick, easy and super delicious! Please see below for recipe :)
A well-made Crème Brûlée is a beautiful thing. Simple ingredients, simply prepared, but ohhh that magical result! Recipe thanks to Anna Olson Please see below for recipe :)
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October 2020
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